• Effect of Gelatin and Citric Acid Concentrations on the ...
• experimental study of aloe vera jelly as dessert basic ...
• (PDF) A study of the characteristics of a mango jelly candy ...
• The Effect of maltodextrin concentration and temperature ...
• THE EFFECTS OF PAPAYA LEAVES JELLY IN LIPID ...
• Royal Jelly (Apis mellifera) As an Antimicrobial Activity ...

Effect of Gelatin and Citric Acid Concentrations on the ...

The results indicated that a gelatin concentration of 30% was optimal for manufacturing nutmeg jelly candy with desirable physicochemical and sensory properties?...

experimental study of aloe vera jelly as dessert basic ...

Royal jelly (RJ) has lots of compounds such as protein, vitamins, and a variety of bioactive compounds (10-hydroxy-2-decanoic or 10-HDA acids).

(PDF) A study of the characteristics of a mango jelly candy ...

The results of this study indicated that the addition of gelatin and citric acid had no significant effect on the reducing sugar of cherry tomato jelly candy,?...

The Effect of maltodextrin concentration and temperature ...

Conclusion : Papaya leaves jelly consumption could lower triglyceride levels significantly in the treatment group. Fulltext View|Download.

THE EFFECTS OF PAPAYA LEAVES JELLY IN LIPID ...

The document summarizes an experiment on the effect of surface area to volume ratio on gelatin diffusion of vinegar.

Royal Jelly (Apis mellifera) As an Antimicrobial Activity ...

The purpose of this study was to determine the effect of maltodextrin concentration and drying temperature on the physicochemical?...